Trademark: 97593196
Word
THE BETTER QUALITY TBQ EVERYDAY GOURMET EST. 1941
Status Date
Tuesday, November 14, 2023
Filing Date
Thursday, September 15, 2022
30 Frozen and non-frozen prepared food consisting of ribs and/or chicken, packaged food and fresh food products, namely coleslaw; flavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; wet and dry dressings; spices; herb blends and seasonings for food; flavorings for food for human consumption
29 Cooked, partially cooked, and uncooked prepared meals or parts of meals, namely, chicken, pork, beef, plant-based protein (meat replacement) entrees and side dishes; coleslaw; French fries
25 Promotional items, namely, aprons, T-shirts
43 Restaurant services; catering services and take-out food services
The mark consists of the term TBQ appearing in the middle of a circle in large type with the term EST. 1941 appearing beneath the term TBQ. The wording THE BETTER QUALITY appears at the top of the circle and the wording EVERYDAY GOURMET appears at the bottom of the circle.
THE BETTER QUALITY TBQ EVERYDAY GOURMET ESTABLISHED NINETEEN FORTY ONE; THE BETTER QUALITY TBQ EVERYDAY GOURMET ESTABLISHED ONE NINE FOUR ONE
Color is not claimed as a feature of the mark.
Feb 14, 2024
Application Extension Granted/Receipt Provided
Feb 14, 2024
Application Extension To Response Period - Received
Nov 14, 2023
Notification Of Non-Final Action E-Mailed
Nov 14, 2023
Non-Final Action E-Mailed
Nov 14, 2023
Non-Final Action Written
Sep 20, 2023
Teas/Email Correspondence Entered
Sep 20, 2023
Correspondence Received In Law Office
Sep 20, 2023
Teas Response To Office Action Received
Jun 27, 2023
Notification Of Non-Final Action E-Mailed
Jun 27, 2023
Non-Final Action E-Mailed
Jun 27, 2023
Non-Final Action Written
Jun 27, 2023
Assigned To Examiner
Oct 1, 2022
Notice Of Design Search Code E-Mailed
Sep 30, 2022
New Application Office Supplied Data Entered
Sep 19, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
