30 Bakery products and nutritionally fortified bakery products, namely, bagels, bread, biscuits, buns, rolls, cakes, cookies, crusts in the nature of pizza crust and frozen pie crust, cupcakes, donuts and mini-donuts, donut sticks, dough, food bars being ready-to-eat, cereal derived food bars, French toast, fruit pies, glazed rings being yeast raised donuts, loafs and mini-loafs in the nature of cake batter and muffin-type loafs, marshmallow-based treats, muffins, pancakes, pastries, pita bread, pizza, scones, snack cakes, toast, tortillas, waffles and wraps being sandwich wraps, confectionery in the nature of candy bars