Trademark: 97569401
Word

Status
Pending
Status Code
730
Status Date
Tuesday, December 5, 2023
Serial Number
97569401
Mark Type
2000
Filing Date
Monday, August 29, 2022
Published for Opposition
Tuesday, April 11, 2023

Trademark Owner History
Rich Products Corporation - Owner At Publication

Classifications
30 Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt
29 Bases for making milk shakes; milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; non-dairy-based cream and artificial cream fillings for food products; non-dairy-based creamer; dairy-based beverages; non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; milk; non-dairy coffee creamers in liquid form; non-dairy whipped cream filling; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; processed meats; frozen or refrigerated processed meat and meat entrees; toppings made from edible oils; vegetable-based food spreads; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible emulsions beverage creamer based on edible emulsions; cream based on edible oils emulsions; cream based on edible oils emulsions used as a substitute for milk and dairy cream
32 Frozen fruit beverages and smoothies
43 Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking
The mark consists of a red outline of a pillow shape having no color inside.
The color(s) red is/are claimed as a feature of the mark.

Trademark Events
Dec 7, 2023
Notice Of Approval Of Extension Request E-Mailed
Dec 5, 2023
Sou Extension 1 Granted
Dec 5, 2023
Sou Extension 1 Filed
Dec 5, 2023
Sou Teas Extension Received
Jun 23, 2023
Teas Change Of Correspondence Received
Jun 23, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 23, 2023
Teas Change Of Owner Address Received
Jun 6, 2023
Noa E-Mailed - Sou Required From Applicant
Apr 11, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 11, 2023
Published For Opposition
Mar 22, 2023
Notification Of Notice Of Publication E-Mailed
Mar 4, 2023
Approved For Pub - Principal Register
Mar 4, 2023
Examiner's Amendment Entered
Mar 4, 2023
Notification Of Examiners Amendment E-Mailed
Mar 4, 2023
Examiners Amendment E-Mailed
Mar 4, 2023
Examiners Amendment -Written
Jan 25, 2023
Notification Of Non-Final Action E-Mailed
Jan 25, 2023
Non-Final Action E-Mailed
Jan 25, 2023
Non-Final Action Written
Jan 17, 2023
Previous Allowance Count Withdrawn
Jan 10, 2023
Withdrawn From Pub - Og Review Query
Dec 24, 2022
Approved For Pub - Principal Register
Dec 15, 2022
Assigned To Examiner
Sep 16, 2022
Notice Of Design Search Code E-Mailed
Sep 15, 2022
New Application Office Supplied Data Entered
Sep 1, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24