Trademark: 97567248
Status Code
Status Date
Tuesday, December 26, 2023
Serial Number
Registration Number
Registration Date
Tuesday, December 26, 2023
Mark Type
Filing Date
Friday, August 26, 2022
Published for Opposition
Tuesday, July 25, 2023

Trademark Owner History
TINCARBELL Co, Ltd. - Original Registrant

30 Bread; buns; cakes; pastries; bread biscuits; muffins; rolls; rusks; baked sweets; cookies; egg bread; egg buns; egg bread biscuits; egg confectionery; egg cakes; egg baked sweets; bread stuffed with steamed bean paste and butter; bread stuffed with fruit jam and butter; bread filled with fruit pieces; bread stuffed with fruit jam; bread stuffed with custard cream; bread stuffed with fruit custard cream; bakery desserts; flour products, namely, bakery goods made from flour
The mark consists of a crown over the word TINCARBELL.
Color is not claimed as a feature of the mark.

Trademark Events
Dec 26, 2023
Notice Of Registration Confirmation Emailed
Dec 26, 2023
Registered-Principal Register
Nov 21, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 20, 2023
Allowed Principal Register - Sou Accepted
Oct 31, 2023
Statement Of Use Processing Complete
Oct 17, 2023
Use Amendment Filed
Oct 31, 2023
Case Assigned To Intent To Use Paralegal
Oct 17, 2023
Teas Statement Of Use Received
Sep 19, 2023
Noa E-Mailed - Sou Required From Applicant
Jul 25, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 25, 2023
Published For Opposition
Jul 5, 2023
Notification Of Notice Of Publication E-Mailed
Jun 16, 2023
Approved For Pub - Principal Register
Jun 13, 2023
Assigned To Examiner
Sep 16, 2022
Notice Of Design Search Code E-Mailed
Sep 15, 2022
New Application Office Supplied Data Entered
Aug 30, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24