Trademark: 97542367
Word
EMERIL COOKS
Status
Registered
Status Code
700
Status Date
Tuesday, October 31, 2023
Serial Number
97542367
Registration Number
7209150
Registration Date
Tuesday, October 31, 2023
Mark Type
4000
Filing Date
Wednesday, August 10, 2022
Published for Opposition
Tuesday, July 18, 2023

Trademark Owner History
MSLO Shared IP Sub LP - Original Registrant

Classifications
41 Entertainment services, namely, the provision of continuing programs and shows featuring cooking, recipes and food delivered by television and Internet
The name, portrait, and/or signature shown in the mark identifies a living individual whose consent to register is made of record.
"COOKS"

Trademark Events
Oct 31, 2023
Notice Of Registration Confirmation Emailed
Oct 31, 2023
Registered-Principal Register
Sep 27, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 26, 2023
Allowed Principal Register - Sou Accepted
Sep 19, 2023
Statement Of Use Processing Complete
Sep 12, 2023
Use Amendment Filed
Sep 19, 2023
Case Assigned To Intent To Use Paralegal
Sep 12, 2023
Teas Statement Of Use Received
Sep 12, 2023
Noa E-Mailed - Sou Required From Applicant
Jul 18, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 18, 2023
Published For Opposition
Jun 28, 2023
Notification Of Notice Of Publication E-Mailed
Jun 14, 2023
Approved For Pub - Principal Register
Jun 14, 2023
Examiner's Amendment Entered
Jun 14, 2023
Notification Of Examiners Amendment E-Mailed
Jun 14, 2023
Examiners Amendment E-Mailed
Jun 14, 2023
Examiners Amendment -Written
May 30, 2023
Assigned To Examiner
May 9, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
May 9, 2023
Teas Change Of Correspondence Received
May 9, 2023
Teas Change Of Owner Address Received
Oct 10, 2022
Teas Change Of Correspondence Received
Oct 10, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 10, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 30, 2022
New Application Office Supplied Data Entered
Aug 13, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24