Trademark: 97532333
Status Date
Tuesday, February 13, 2024
Filing Date
Wednesday, August 3, 2022
Published for Opposition
Tuesday, December 19, 2023
30 Noodles; Seasonings; Vermicelli; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Instant rice; Noodle-based prepared meals; Ribbon vermicelli; Starch vermicelli
The mark consists of a set of stylized Chinese characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "XIAO XIAN" and this means FAIRY in English; The non-Latin characters in the mark transliterate to "MO XIAO XIAN" and this has no meaning in a foreign language.
Feb 13, 2024
Noa E-Mailed - Sou Required From Applicant
Dec 19, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 19, 2023
Published For Opposition
Nov 29, 2023
Notification Of Notice Of Publication E-Mailed
Nov 15, 2023
Approved For Pub - Principal Register
Oct 19, 2023
Teas/Email Correspondence Entered
Oct 19, 2023
Correspondence Received In Law Office
Oct 19, 2023
Teas Response To Office Action Received
Aug 24, 2023
Notification Of Non-Final Action E-Mailed
Aug 24, 2023
Non-Final Action E-Mailed
Aug 24, 2023
Non-Final Action Written
Jul 14, 2023
Teas/Email Correspondence Entered
Jul 13, 2023
Correspondence Received In Law Office
Jul 13, 2023
Teas Response To Office Action Received
Jun 30, 2023
Teas Change Of Correspondence Received
Jun 30, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 30, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 30, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 30, 2023
Teas Change Of Owner Address Received
Jun 3, 2023
Notification Of Non-Final Action E-Mailed
Jun 3, 2023
Non-Final Action E-Mailed
Jun 3, 2023
Non-Final Action Written
May 22, 2023
Assigned To Examiner
Aug 25, 2022
Notice Of Design Search Code E-Mailed
Aug 24, 2022
New Application Office Supplied Data Entered
Aug 6, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
