Trademark: 97530297
Word
LACTEBOOST
Status
Pending
Status Code
730
Status Date
Thursday, May 9, 2024
Serial Number
97530297
Mark Type
4
Filing Date
Tuesday, August 2, 2022
Published for Opposition
Tuesday, October 3, 2023

Trademark Owner History
Takasago Koryo Kogyo Kabushiki Kaisha - Owner At Publication

Classifications
42 Designing of new products for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, and seasonings; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of pharmaceuticals, cosmetics, foodstuffs and beverages, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of natural perfumery and blended perfumery, and technological advisory services, consultancy services and provision of information, all relating thereto; Provision of information relating to testing, inspection, analysis to assure compliance with industry standards, engineering surveys, research and development of the goods of others in the nature of the type, use, formulation method and production method of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Provision of information relating to testing, inspection, analysis to assure compliance with industry standards, engineering surveys, research and development of the goods of others in the nature of the type, use, formulation method and production method of natural perfumery and blended perfumery; Developing cosmetics, flavorings for foodstuffs and beverages, incense, perfumes, and seasonings other than spices based on market research; Developing natural perfumery and blended perfumery based on market research; Advisory services, consultancy services and provision of information all relating to technological research and analysis of technology trends in chemistry in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Advisory services, consultancy services and provision of information all relating to technological research and analysis of trends in the field of natural perfumery and blended perfumery; New product testing, research and development in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; New product testing, research and development in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; Design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; Design, research and development of products in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; Scientific and technological research and development of new products; Design, testing, inspection and research for others in the nature of new product development; Design, testing, inspection and research for others in the nature of new product development of pharmaceuticals, cosmetics, foodstuffs and beverages; Design, testing, inspection and research for others in the nature of new product development of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Design, testing, inspection and research for others in the nature of new product development of natural perfumery and blended perfumery

Trademark Events
Aug 5, 2022
New Application Entered
Aug 23, 2022
New Application Office Supplied Data Entered
May 19, 2023
Assigned To Examiner
May 23, 2023
Non-Final Action Written
May 23, 2023
Non-Final Action E-Mailed
May 23, 2023
Notification Of Non-Final Action E-Mailed
Jul 25, 2023
Teas Response To Office Action Received
Jul 25, 2023
Correspondence Received In Law Office
Jul 25, 2023
Teas/Email Correspondence Entered
Aug 31, 2023
Approved For Pub - Principal Register
Sep 13, 2023
Notification Of Notice Of Publication E-Mailed
Oct 3, 2023
Published For Opposition
Oct 3, 2023
Official Gazette Publication Confirmation E-Mailed
May 9, 2024
Sou Teas Extension Received
May 9, 2024
Sou Extension 1 Granted
May 9, 2024
Sou Extension 1 Filed
Nov 28, 2023
Noa E-Mailed - Sou Required From Applicant
May 10, 2024
Notice Of Approval Of Extension Request E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24