Trademark: 97521922
Word

Status
Registered
Status Code
700
Status Date
Tuesday, September 5, 2023
Serial Number
97521922
Registration Number
7156194
Registration Date
Tuesday, September 5, 2023
Mark Type
2000
Filing Date
Wednesday, July 27, 2022
Published for Opposition
Tuesday, June 20, 2023

Trademark Owner History
Ju Le Yi CO., LTD - Original Registrant

Classifications
30 Porridge; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Chinese steamed dumplings (shumai, cooked); steamed buns stuffed with minced meat (niku-manjuh); soup dumplings (xiao long bao); radish cakes; packaged meal mixes consisting primarily of rice; sauces
The mark consists of a red design comprising the red outlines of four small squares together, centered around a dot formed by the negative space, forming a larger square and containing a red outline of a circle around the dot, with each smaller red square also containing an opposing but intersecting red quarter of the circle, underneath which are three Chinese characters in black. The color white is not claimed as a feature of the mark and represents background and transparent areas.
The colors red and black are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "SHI ER YUE" and this means "December" in English.

Trademark Events
Sep 5, 2023
Notice Of Registration Confirmation Emailed
Sep 5, 2023
Registered-Principal Register
Jun 20, 2023
Official Gazette Publication Confirmation E-Mailed
Jun 20, 2023
Published For Opposition
May 31, 2023
Notification Of Notice Of Publication E-Mailed
May 15, 2023
Approved For Pub - Principal Register
May 15, 2023
Examiner's Amendment Entered
May 15, 2023
Notification Of Examiners Amendment E-Mailed
May 15, 2023
Examiners Amendment E-Mailed
May 15, 2023
Examiners Amendment -Written
May 15, 2023
Assigned To Examiner
Aug 19, 2022
Notice Of Design Search Code E-Mailed
Aug 18, 2022
New Application Office Supplied Data Entered
Jul 30, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24