29 Formed textured vegetable protein for use as a meat or fish substitute; meat substitutes; fish substitutes; meat and fish substitutes consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; high-protein prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; protein milk; dairy products and dairy substitutes