1 Cultures of microorganisms for scientific or laboratory purposes, other than for medical and veterinary use; cultures of microorganisms, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; biological preparation for use in cell cultures other than for medical or veterinary use; probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures for use in the manufacture of food supplements; bacterial cultures for the food industry; probiotic bacteria for the food industry namely, probiotic bacteria for use in the manufacture of food supplements; probiotic bacterial cultures for the food industry for use as an additive to foods; bacterial cultures for the food industry for use as an additive to foods; food additives for use in the manufacture of food and beverages, namely, for improving the quality and texture of starch based foods; probiotic bacterial formulations for non-medical use, namely, probiotic compositions for use as ingredients for food, beverages, and supplements; probiotic bacterial preparations for use in the manufacture of food, not for medical purposes; polymer-based edible coatings for tablets, namely, edible preparations for coating lactic acid bacteria for nutraceuticals; edible preparations for coating lactic acid bacteria for nutraceuticals, namely, polymer-based edible coatings, edible coatings made from proteins, edible coatings made from maltodextrin, and edible coatings made from hyaluronic acid; hydrogel polymer coating agents for coating lactic acid bacteria for nutraceuticals; polymer-based edible coatings for tablets as preparations for nutraceuticals, namely, delivery agents in the form of edible coatings; chemical preparations and polymer based edible coatings for use in the manufacture of delivery agents for nutraceuticals; delivery agents in the form of edible coatings for nutraceuticals, namely, polymer-based edible coatings, edible coatings made from proteins, edible coatings made from maltodextrin, and edible coatings made from hyaluronic acid