Trademark: 97500686
Word
RUB ME TENDER
Status
Registered
Status Code
700
Status Date
Tuesday, May 14, 2024
Serial Number
97500686
Registration Number
7388944
Registration Date
Tuesday, May 14, 2024
Mark Type
4
Filing Date
Wednesday, July 13, 2022
Published for Opposition
Tuesday, June 6, 2023

Trademark Owner History
BOO AND HENRY'S BBQ, LLC - Original Registrant
Thompson, Daly - Owner At Publication

Classifications
30 Seasonings; Hot sauce; Seasoning rubs; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Corn-based snack foods; Dipping sauces; Food seasonings; Grain-based snack foods; Grilling sauces; Habanero sauce; Hot chili pepper sauce; Multigrain-based snack foods; Picante sauce; Sauces for barbecued meat; Steak sauce; Steak seasoning; Wheat-based snack foods

Trademark Events
Jul 16, 2022
New Application Entered
Aug 2, 2022
New Application Office Supplied Data Entered
Apr 26, 2023
Assigned To Examiner
May 1, 2023
Approved For Pub - Principal Register
May 17, 2023
Notification Of Notice Of Publication E-Mailed
Jun 6, 2023
Published For Opposition
Jun 6, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 5, 2023
Automatic Update Of Assignment Of Ownership
Aug 1, 2023
Noa E-Mailed - Sou Required From Applicant
Feb 1, 2024
Sou Extension 1 Filed
Feb 28, 2024
Use Amendment Filed
Feb 28, 2024
Teas Petition To Revive Received
Feb 28, 2024
Petition To Revive-Granted
Feb 28, 2024
Notice Of Revival - E-Mailed
Feb 28, 2024
Sou Extension Received With Teas Petition
Feb 28, 2024
Teas Statement Of Use Received
Feb 28, 2024
Notice Of Revival - E-Mailed
Mar 20, 2024
Case Assigned To Intent To Use Paralegal
Mar 20, 2024
Sou Extension 1 Granted
Mar 20, 2024
Statement Of Use Processing Complete
Apr 9, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
Mar 21, 2024
Notice Of Approval Of Extension Request E-Mailed
Apr 8, 2024
Allowed Principal Register - Sou Accepted
May 14, 2024
Registered-Principal Register
May 14, 2024
Notice Of Registration Confirmation Emailed

Trademark Alertz updated from USPTO on 2030-01-24