Trademark: 97493210
Word
FLAME AND CONES WOOD-FIRED PIZZA
Status
Pending
Status Code
645
Status Date
Tuesday, March 12, 2024
Serial Number
97493210
Mark Type
3000
Filing Date
Thursday, July 7, 2022

Trademark Owner History

Classifications
43 Providing of food and drink via a mobile truck
The mark consists of the wording "FLAME AND CONES WOOD-FIRED PIZZA" with "FLAME" appearing in red, "CONES" appearing in yellow, and "AND", "WOOD-FIRED PIZZA" appearing in maroon. Above the wording is a stylized design of a snow cone in between slices of pizza with a flame emanating off of the crust in upper left corner. The pizza is brown with maroon sauce and orange cheese, red tomatoes, maroon meat slices, black olives, white onion pieces, and green vegetables. The flame appears in red and orange. The snow cone shows the bottom portion as a white and maroon stripped cup with blue, yellow, and red shaved ice at the top.
The color(s) brown, marroon, red, orange, black, white and green is/are claimed as a feature of the mark.
"WOOD-FIRED PIZZA"

Trademark Events
Mar 12, 2024
Notification Of Final Refusal Emailed
Mar 12, 2024
Final Refusal E-Mailed
Mar 12, 2024
Final Refusal Written
Mar 11, 2024
Teas/Email Correspondence Entered
Mar 11, 2024
Correspondence Received In Law Office
Mar 11, 2024
Assigned To Lie
Oct 23, 2023
Teas Response To Office Action Received
Oct 23, 2023
Notice Of Revival - E-Mailed
Oct 23, 2023
Notice Of Revival - E-Mailed
Oct 23, 2023
Petition To Revive-Granted
Oct 23, 2023
Teas Petition To Revive Received
Aug 21, 2023
Abandonment Notice E-Mailed - Failure To Respond
Aug 21, 2023
Abandonment Notice Mailed - Failure To Respond
Aug 21, 2023
Abandonment - Failure To Respond Or Late Response
Apr 28, 2023
Notification Of Non-Final Action E-Mailed
Apr 28, 2023
Non-Final Action E-Mailed
Apr 28, 2023
Non-Final Action Written
Apr 20, 2023
Assigned To Examiner
Jul 27, 2022
Notice Of Design Search Code E-Mailed
Jul 26, 2022
New Application Office Supplied Data Entered
Jul 11, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24