Trademark: 97491814
Word
MOCHI DONUT
Status
Registered
Status Code
700
Status Date
Tuesday, March 12, 2024
Serial Number
97491814
Registration Number
7325102
Registration Date
Tuesday, March 12, 2024
Mark Type
3000
Filing Date
Wednesday, July 6, 2022
Published for Opposition
Tuesday, December 26, 2023

Trademark Owner History
TEXTURE MAKER ENTERPRISE CO.,LTD. - Original Registrant

Classifications
30 Cakes; Pastries; Sweets; Sun cake; Edible decorated cakes; Custard; Unleavened bread; Sponge cakes; Confectionery, namely, dorayaki; Pancakes; Waffles; Biscuits; Profiteroles; Pounded rice cakes (mochi); Ice cream flavored sticky rice cake; Breads; Toast; Doughnuts; Rice cakes; Frozen dough; Mixes for making muffins; Mixes for making cakes; Modified food starch
The mark consists of the stylized stacked wording "MOCHI DONUT" with the letter "O" in "MOCHI" consisting of two concentric circles, with a rectangular cut-out in the lower right-side of the inner border of the outer circle. To the left of the wording is a design consisting of three solid circles in a semicircular pattern on the upper left, a semicircle on the upper right, and an incomplete oval at the bottom that is open at its top.
"MOCHI DONUT"

Trademark Events
Mar 12, 2024
Notice Of Registration Confirmation Emailed
Mar 12, 2024
Registered-Principal Register
Dec 26, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 26, 2023
Published For Opposition
Dec 6, 2023
Notification Of Notice Of Publication E-Mailed
Nov 20, 2023
Approved For Pub - Principal Register
Oct 31, 2023
Teas/Email Correspondence Entered
Oct 31, 2023
Correspondence Received In Law Office
Oct 24, 2023
Assigned To Lie
May 24, 2023
Teas Response To Office Action Received
Apr 3, 2023
Notification Of Non-Final Action E-Mailed
Apr 3, 2023
Non-Final Action E-Mailed
Apr 3, 2023
Non-Final Action Written
Mar 27, 2023
Assigned To Examiner
Jul 27, 2022
Notice Of Design Search Code E-Mailed
Jul 26, 2022
New Application Office Supplied Data Entered
Jul 9, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24