Trademark: 97488118
Word

Status
Registered
Status Code
700
Status Date
Tuesday, August 15, 2023
Serial Number
97488118
Registration Number
7137270
Registration Date
Tuesday, August 15, 2023
Mark Type
2000
Filing Date
Monday, July 4, 2022
Published for Opposition
Tuesday, May 30, 2023

Trademark Owner History
KUANG TA HSIANG FOODSTUFFS CO., LTD. - Original Registrant

Classifications
29 Broth; Charcuterie; Edible fats; Fish meat floss; Fish, canned; Freeze-dried meat; Fruit, processed; Fruits, canned; Ham; Meat; Meat floss; Meat, canned; Meat, preserved; Preparations for making soup; Processed fish; Salted meats; Sausages; Soups; Sweet corn, processed; Vegetable soup preparations; Vegetables, canned; Vegetables, processed
The mark consists of three heart shapes in three concentric circles and the bottom ends of the three heart shapes are connected to each other. Three Chinese characters are in the three heart shapes respectively clockwise.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "GUANG", "DA", "XIANG". The non-Latin characters that transliterate to "GUANG" and "DA" have no meaning in a foreign language and the non-Latin character that transliterates to "XIANG" means "FRAGRANT" in English.
the non-Latin character that transliterates to "XIANG"

Trademark Events
Aug 15, 2023
Notice Of Registration Confirmation Emailed
Aug 15, 2023
Registered-Principal Register
May 30, 2023
Official Gazette Publication Confirmation E-Mailed
May 30, 2023
Published For Opposition
May 10, 2023
Notification Of Notice Of Publication E-Mailed
Apr 24, 2023
Approved For Pub - Principal Register
Apr 24, 2023
Examiner's Amendment Entered
Apr 24, 2023
Notification Of Examiners Amendment E-Mailed
Apr 24, 2023
Examiners Amendment E-Mailed
Apr 24, 2023
Examiners Amendment -Written
Apr 18, 2023
Assigned To Examiner
Jul 23, 2022
Notice Of Design Search Code E-Mailed
Jul 22, 2022
New Application Office Supplied Data Entered
Jul 7, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24