Word

SHOUWEI SOJA

Status

Pending

Status Code

692

Status Date

Tuesday, March 19, 2024

Serial Number

97477335

Mark Type

3000

Filing Date

Monday, June 27, 2022

Trademark Owner History

Yung Ho Cafe

Classifications

30 herbal tea; chrysanthemum tea; coffee-based beverage; iced coffee; tea-based beverages also containing milk, soy, flavored syrup, and nuts; coffee; coffee beans; tea-based milk tea; tea-based beverages with milk; Candy; bakery desserts; cake of rice containing sweet or semi-sweet filings; Asian sweet cakes; cookies; sandwiches; Boba being tapioca pearls; tea-based beverages containing boba; stir-fried noodles with vegetables and/or meats; stir-fried rice; deep-fried dough sticks (Youtiao); dumplings, namely, fish dumplings, flour-based dumplings, rice dumplings; Chinese stuffed dumplings; Chinese steamed dumplings; bakery desserts containing honey; Asian sweet rice cake with sweet stuffing; baked wheat cake with eggs; rice roll with egg; sweet pan cake; baked turnip cake; beef roll cake; pan fried egg cake; green onion cake with egg; pan fried turnip cake; steam buns; steam buns with stuffings; leek pie; vegetable and meat dumplings, namely, flour-based dumplings stuffed with vegetables and meat, rice-based dumplings stuffed with vegetables and meat; wontons; meat and vegetable bun; vegetable bun; fried rice cakes; noodle-based prepared meals; rice porridge; sticky rice with stuffing; banana leaf wrapped sticky rice; prepared entrees consisting primarily of rice and also including meat, sausages, vegetable, seafood or egg

29 yogurt drinks; yogurt milk drink; soy milk; tofu; tofu pudding; soy milk based beverages; soy milk based beverages with egg; fried stingy tofu, namely, fried fermented tofu; stingy tofu, namely, fermented tofu; rice milk; marinated eggs with tea leaves; prepared entrees consisting primarily of meat, sausages, vegetables, seafood, or egg and also including rice; fried chicken; pre-cooked soup; appetizers, namely, five spiced beef shank, bean curd strips, preserved egg tofu and dried pork, spicy bean curd, spicy cucumber, spicy seaweed, spicy cabbage, preserved cabbage, stewed eggs, pan fried eggs, salted duck eggs, tea egg; potato dumplings

43 restaurant services; mobile restaurant services; cafe-and restaurant services; cafeteria and restaurant services; restaurant and catering services; breakfast and lunch restaurants; snack bar and canteen services; providing of food and drink via mobile truck; restaurant and bar services; restaurant services providing meals, desserts, drinks, alcohols, and snacks

The mark consists of stylized wordings 'SHOUWEI SOJA" with the "O" in "SOJA" replaced with a soy bean design; a design of a bowl with steam positioned on the upper left corner of the mark; a house design positioned behind said bowl design; and the letters "SH" of the word "SHOUWEI" and four Chinese characters positioned on the bottom half of the entire mark.
The non-Latin characters in the mark transliterate to "SHOUWEI DOU JIANG" and this means "LEADING FLAVOR SOY MILK" in English.
The English translation of "SHOUWEI SOJA" in the mark is "Leading Flavor Soy Milk".
"SOJA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DOU JIANG"

Trademark Events

Mar 19, 2024

Withdrawn From Pub - Og Review Query

Mar 1, 2024

Approved For Pub - Principal Register

Feb 15, 2024

Teas/Email Correspondence Entered

Feb 15, 2024

Correspondence Received In Law Office

Feb 14, 2024

Assigned To Lie

Sep 25, 2023

Teas Response To Office Action Received

Sep 26, 2023

Notice Of Revival - E-Mailed

Sep 25, 2023

Notice Of Revival - E-Mailed

Sep 25, 2023

Petition To Revive-Granted

Sep 25, 2023

Teas Petition To Revive Received

Jul 27, 2023

Abandonment Notice E-Mailed - Failure To Respond

Jul 27, 2023

Abandonment Notice Mailed - Failure To Respond

Jul 27, 2023

Abandonment - Failure To Respond Or Late Response

Apr 12, 2023

Notification Of Non-Final Action E-Mailed

Apr 12, 2023

Non-Final Action E-Mailed

Apr 12, 2023

Non-Final Action Written

Apr 11, 2023

Assigned To Examiner

Jul 15, 2022

Notice Of Design Search Code E-Mailed

Jul 14, 2022

New Application Office Supplied Data Entered

Jun 30, 2022

New Application Entered