35 Promoting education and public awareness through the identification to consumers of menu options, seafood products, restaurants, seafood distributors, seafood purchasers, and seafood producers as being sustainable and an ocean-friendly seafood choice; promoting public awareness of issues and initiatives effecting environmental and marine protection; developing and coordinating volunteer projects in the field of environmental and marine protection; advertising services for promoting public awareness of environmental issues and initiatives; promoting public awareness of single-use plastic as it relates to the environment; promoting public awareness of the need for reducing the use of single-use plastic; promoting public awareness of environmental issues and initiatives regarding plastic use and reducing its impact on the environment; promoting awareness of the impact of single-use plastic on bodies of water and the environment; recommendation program for hotels based on their commitment to limiting or eliminating single-use plastic, in the nature of providing consumer product recommendations; promoting education and public awareness through a recommendation program for hotels committed to environmentally and ocean-friendly practices in their use of water, energy consumption, environmentally safe cleaning products, reduction of plastic use, recycling and reuse of packaging materials; distribution of advertising flyers, coupons, catalogs and promotional items to the public in the field of environmental and marine life protection