Trademark: 97447659
Word
CASABLANCA
Status
Pending
Status Code
653
Status Date
Thursday, February 22, 2024
Serial Number
97447659
Mark Type
4000
Filing Date
Tuesday, June 7, 2022
Trademark Owner History
Shirley May International (FZE)
Classifications
3 Fragrances; Perfumery; Essential oils
Trademark Events
Feb 22, 2024
Notification Of Letter Of Suspension E-Mailed
Feb 22, 2024
Letter Of Suspension E-Mailed
Feb 22, 2024
Suspension Letter Written
Feb 8, 2024
Teas/Email Correspondence Entered
Feb 8, 2024
Correspondence Received In Law Office
Feb 8, 2024
Assigned To Lie
Sep 18, 2023
Teas Response To Office Action Received
Sep 18, 2023
Notice Of Revival - E-Mailed
Sep 18, 2023
Notice Of Revival - E-Mailed
Sep 18, 2023
Petition To Revive-Granted
Sep 18, 2023
Teas Petition To Revive Received
Jul 24, 2023
Teas Change Of Correspondence Received
Jul 24, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 24, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 18, 2023
Abandonment Notice E-Mailed - Failure To Respond
Jul 18, 2023
Abandonment Notice Mailed - Failure To Respond
Jul 18, 2023
Abandonment - Failure To Respond Or Late Response
Mar 31, 2023
Notification Of Non-Final Action E-Mailed
Mar 31, 2023
Non-Final Action E-Mailed
Mar 31, 2023
Non-Final Action Written
Mar 21, 2023
Assigned To Examiner
Jun 16, 2022
New Application Office Supplied Data Entered
Jun 10, 2022
New Application Entered
BIENA TASTY THINS
CUSHY
Trademark Alertz updated from USPTO on 2030-01-24

Trademark Alertz ™ - GRJR PTY LTD 2024 - Privacy Policy - Terms of Use

The information provided on Trademark Alertz is not legal or professional advice. Information may have been obtained from third parties and may contain errors. You must make your own enquiries and seek independent advice from relevant industry professionals before acting or relying on any information from Trademark Alertz. All trade mark information has been obtained from and made publicly available by The United States Patent and Trademark Office (USPTO). Copyright of the trademark data resides with USPTO. www.uspto.gov