Trademark: 97446167
Word
OSCAR MAYER
Status
Pending
Status Code
730
Status Date
Thursday, January 11, 2024
Serial Number
97446167
Mark Type
4000
Filing Date
Tuesday, June 7, 2022
Published for Opposition
Tuesday, May 16, 2023

Trademark Owner History
Kraft Foods Group Brands LLC - Owner At Publication

Classifications
30 Plant-based breakfast and dinner sausage rolls
29 Plant-based hot dogs; plant-based bacon; plant-based jerky; plant-based cold cuts
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Trademark Events
Apr 3, 2024
Teas Withdrawal Of Attorney Received-Firm Retains
Apr 3, 2024
Teas Change Of Correspondence Received
Apr 3, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 3, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 3, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 3, 2024
Teas Change Of Owner Address Received
Jan 13, 2024
Notice Of Approval Of Extension Request E-Mailed
Jan 11, 2024
Sou Extension 1 Granted
Jan 11, 2024
Sou Extension 1 Filed
Jan 11, 2024
Sou Teas Extension Received
Dec 19, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Dec 19, 2023
Teas Change Of Correspondence Received
Dec 19, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 19, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 11, 2023
Noa E-Mailed - Sou Required From Applicant
May 16, 2023
Official Gazette Publication Confirmation E-Mailed
May 16, 2023
Published For Opposition
Apr 26, 2023
Notification Of Notice Of Publication E-Mailed
Apr 11, 2023
Approved For Pub - Principal Register
Mar 23, 2023
Teas/Email Correspondence Entered
Mar 22, 2023
Correspondence Received In Law Office
Mar 22, 2023
Teas Response To Office Action Received
Mar 22, 2023
Notification Of Non-Final Action E-Mailed
Mar 22, 2023
Non-Final Action E-Mailed
Mar 22, 2023
Non-Final Action Written
Mar 20, 2023
Assigned To Examiner
Jun 16, 2022
New Application Office Supplied Data Entered
Jun 10, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24