Trademark: 97445490
Word
HOLLDA
Status
Registered
Status Code
700
Status Date
Tuesday, July 4, 2023
Serial Number
97445490
Registration Number
7100568
Registration Date
Tuesday, July 4, 2023
Mark Type
3000
Filing Date
Monday, June 6, 2022
Published for Opposition
Tuesday, April 18, 2023

Trademark Owner History
HUANG REN YAN - Original Registrant

Classifications
29 Bacon; Caviar; Charcuterie; Cheese; Ham; Jams; Meat; Milk; Pickles; Poultry; Raisins; Tofu; Albumen for culinary purposes; Aloe vera prepared for human consumption; Canned fish; Canned tomatoes; Canned vegetables; Cocoa butter for food; Condensed milk; Cottage cheese; Cream, being dairy products; Crystallized fruits; Edible oil, namely, vegetable oil, fish oil and coconut oil; Fish fillets; Fruit-based snack food; Fruit pulp; Fruit, preserved; Fruit, processed; Fruits, canned; Hummus chick pea paste; Jellies for food; Lactic acid drinks; Meat, canned; Meat, preserved; Milk beverages, milk predominating; Molluscs, not live; Olive oil for food; Organic coconut oil for use in cooking and food preparation; Peanut butter; Potato chips; Powdered milk; Prepared nuts; Preserved garlic; Processed meat; Processed nuts; Processed peanuts; Sunflower seeds, prepared; Tomato paste; Vegetable-based spreads; Vegetables, preserved
Color is not claimed as a feature of the mark.

Trademark Events
Jul 4, 2023
Notice Of Registration Confirmation Emailed
Jul 4, 2023
Registered-Principal Register
Apr 18, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 18, 2023
Published For Opposition
Mar 29, 2023
Notification Of Notice Of Publication E-Mailed
Mar 14, 2023
Approved For Pub - Principal Register
Mar 14, 2023
Examiner's Amendment Entered
Mar 14, 2023
Notification Of Examiners Amendment E-Mailed
Mar 14, 2023
Examiners Amendment E-Mailed
Mar 14, 2023
Examiners Amendment -Written
Mar 7, 2023
Assigned To Examiner
Jun 16, 2022
Notice Of Design Search Code E-Mailed
Jun 15, 2022
New Application Office Supplied Data Entered
Jun 9, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24