Word

BYE CRAMPS TEA

Status

Dead

Status Code

602

Status Date

Monday, July 10, 2023

Serial Number

97441271

Mark Type

3000

Filing Date

Thursday, June 2, 2022

Abandoned Date

Tuesday, June 20, 2023

Trademark Owner History

Williams, Christina P

Classifications

30 (Based on Use in Commerce) Tea; Tea bags; Tea pods; Tea-based milk tea; Mixes for making tea; (Based on Intent to Use) Artificial coffee and tea; Barley tea; Beverages made of tea; Black tea; Black tea; Bubble tea; Buckwheat tea; Chai tea; Chamomile tea; Citron tea; Coffee and tea; Coffee cherry tea; Earl Grey tea; Fermented tea; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Oolong tea; Peppermint tea; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yellow tea

The mark consists of The words "Bye" in hot pink and neon pink. The words "Cramps" in turquoise blue. The words "Tea" in black. The slash in mint green. The two grey circles around the words.
The color(s) hot pink, neon pink, turquoise blue, black, mint green, grey is/are claimed as a feature of the mark.
"BYE CRAMPS TEA"
The stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.

Trademark Events

Jul 10, 2023

Abandonment Notice E-Mailed - Failure To Respond

Jul 10, 2023

Abandonment Notice Mailed - Failure To Respond

Jul 10, 2023

Abandonment - Failure To Respond Or Late Response

Mar 18, 2023

Notification Of Non-Final Action E-Mailed

Mar 18, 2023

Non-Final Action E-Mailed

Mar 18, 2023

Non-Final Action Written

Mar 18, 2023

Assigned To Examiner

Jun 14, 2022

Notice Of Design Search Code E-Mailed

Jun 13, 2022

New Application Office Supplied Data Entered

Jun 6, 2022

New Application Entered