29 Meat; chicken, meat, and fish croquettes; meat extracts, meat tinned, poultry, fish not live, smoked fish, tinned fish, fish fillets, canned fish, dried fish meat, edible fats, frozen, dried and cooked fruits and vegetables, fruit jellies namely, fruit jelly spreads, jams, compotes, eggs, milk, soybean milk, cheese, butter; yogurt, whipped cream and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; processed betel nuts, processed packaged nuts, tomato juice for cooking; fat-based spreads for bread slices; potato crisps; fruit-based snack food; soups