35 Association services, namely, promoting public awareness of the nutritional value of the ingredients derived from pulse crops, namely, peas, beans, lentils, chickpeas; Promoting public awareness of the nutritional need for the ingredients derived from pulse crops, namely, peas, beans, lentils, chickpeas through informational campaigns, meetings, seminars, workshops, trade missions and conferences, the distribution of printed brochures, pamphlets, booklets, leaflets, point of purchase displays and books, the placement of advertisements in various media formats and the operation of websites for promoting the marketing and use of ingredients derived from pulse crops; maintaining a registry of certified ingredients derived from pulse crops, namely, peas, beans, lentils, chickpeas produced by others
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