Trademark: 97419491
Word
P IPIC CERTIFIED
Status
Pending
Status Code
651
Status Date
Tuesday, January 9, 2024
Serial Number
97419491
Mark Type
3000
Filing Date
Thursday, May 19, 2022

Trademark Owner History

Classifications
Ingredients derived from pulses, namely, yellow peas, green peas, red lentils, green lentils, kabuli chickpeas, desi chickpeas, black beans, navy beans, great northern beans, pinto beans, kidney beans, cranberry beans, faba beans, and lupins; processed pulse ingredient derivatives, namely, meal, grits, starch, protein concentrate, protein isolate, hull fibre, inner fibre, seeds, and de-hulled seeds; pulse ingredients and pulse ingredient derivatives blended with non-pulse ingredients; vitamin fortified pulse ingredients; mineral fortified pulse ingredients; processed pulse ingredient derivatives, namely, whole flour, de-hulled flour, starch-rich flour, milled flour; animal feed
The mark consists of a letter "P" in stylized form with a rounded arrow design inside a pentagon with rounded corners to the left of the stylized wording "IPIC CERTIFIED". The acronym IPIC appears above the word CERTIFIED.
P INTERNATIONAL PULSE INGREDIENT CONSORTIUM CERTIFIED
Color is not claimed as a feature of the mark.
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the products provided have the following standards: (a) the ingredients the product is derived from must fall within a designated pulse market class, namely, yellow peas, green peas, red lentils, green lentils, kabuli chickpeas, desi chickpeas, black beans, navy beans, great northern beans, pinto beans, kidney beans, cranberry beans, faba beans, lupins, or another other pulse to be approved by the certifier; (b) the ingredients the product is derived from can be defined as dehulled pulse flour or specialty milled dehulled pulse flour, whole pulse flour or specialty milled whole pulse flour, starch-rich pulse flour or milled starch-rich pulse flour, pulse meal, pulse grits, pulse starch or processed pulse starch, pulse protein ,namely, pulse protein concentrate or additionally processed pulse protein concentrate and pulse protein isolate or additionally processed pulse protein isolate, and pulse fibre, namely, pulse hull fibre and pulse inner fibre as assessed in accordance with specification criteria and registration guidelines set by the certifier.
"CERTIFIED"

Trademark Events
Jan 22, 2024
Teas Response To Suspension Inquiry Received
Jan 9, 2024
Notification Of Inquiry As To Suspension E-Mailed
Jan 9, 2024
Inquiry To Suspension E-Mailed
Jan 9, 2024
Suspension Inquiry Written
Jan 5, 2024
Suspension Checked - To Attorney For Action
May 12, 2023
Notification Of Letter Of Suspension E-Mailed
May 12, 2023
Letter Of Suspension E-Mailed
May 12, 2023
Suspension Letter Written
May 9, 2023
Teas/Email Correspondence Entered
May 9, 2023
Correspondence Received In Law Office
May 9, 2023
Teas Response To Office Action Received
Mar 16, 2023
Notification Of Examiner's Amendment/Priority Action E-Mailed
Mar 16, 2023
Examiner's Amendment/Priority Action E-Mailed
Mar 16, 2023
Combined Examiner's Amendment/Priority Action Automatic Entry
Mar 16, 2023
Examiners Amendment And/Or Priority Action - Completed
Mar 8, 2023
Assigned To Examiner
May 26, 2022
Notice Of Design Search Code E-Mailed
May 25, 2022
New Application Office Supplied Data Entered
May 23, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24