Trademark: 97419321
Word
CORK & KNIFE WINE CHEESE
Status
Registered
Status Code
700
Status Date
Tuesday, October 3, 2023
Serial Number
97419321
Registration Number
7179610
Registration Date
Tuesday, October 3, 2023
Mark Type
3
Filing Date
Thursday, May 19, 2022
Published for Opposition
Tuesday, July 18, 2023

Trademark Owner History
Grand Restaurant Group Inc. - Original Registrant

Classifications
43 Catering services; Restaurant services; Take-out restaurant services
The mark consists of a stylized design containing the literal element "CORK & KNIFE" followed by shaded star symbols and the literal element "WINE" and "CHEESE" separated by a shaded star symbol wherein the wrapping around in a circular manner with the center of the circle being a grape on a vine with leaves, all within a circle with the background being a wood barrel pattern, the lining and stippling in the background of the mark represents shading and is not claimed as a feature of the mark.
CORK AND KNIFE WINE CHEESE
Color is not claimed as a feature of the mark.
"WINE CHEESE"

Trademark Events
May 23, 2022
New Application Entered
May 25, 2022
New Application Office Supplied Data Entered
May 26, 2022
Notice Of Design Search Code E-Mailed
Mar 8, 2023
Assigned To Examiner
Mar 16, 2023
Non-Final Action Written
Mar 16, 2023
Non-Final Action E-Mailed
Mar 16, 2023
Notification Of Non-Final Action E-Mailed
May 25, 2023
Teas Response To Office Action Received
May 25, 2023
Correspondence Received In Law Office
May 25, 2023
Teas/Email Correspondence Entered
Jun 15, 2023
Approved For Pub - Principal Register
Jun 28, 2023
Notification Of Notice Of Publication E-Mailed
Jul 18, 2023
Published For Opposition
Jul 18, 2023
Official Gazette Publication Confirmation E-Mailed
Oct 3, 2023
Notice Of Registration Confirmation Emailed
Oct 3, 2023
Registered-Principal Register
Aug 29, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 29, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 29, 2024
Teas Change Of Correspondence Received

Trademark Alertz updated from USPTO on 2030-01-24