30 Flour; Ice; Rice; Sauces; Spices; Bread and pastry; Coffee based beverages; Coffee essences; Coffee extracts; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Mustard; Sugar, honey, treacle; Tapioca and sago; Vegetal preparations for use as coffee substitutes; Vinegar; Yeast, baking powder; Jelly confectionery