Trademark: 97414652
Word
SEA & FLOUR
Status
Pending
Status Code
731
Status Date
Tuesday, May 28, 2024
Serial Number
97414652
Mark Type
4
Filing Date
Tuesday, May 17, 2022
Published for Opposition
Tuesday, April 25, 2023

Trademark Owner History
Sea and Flour, LLC - Owner At Publication

Classifications
30 Bread; Rolls; Buns; Flat bread; Bread bases; Sandwich wraps; Bread dough; Bread biscuits; Pita bread; Bagels; Soft Pretzels; Frozen dough for use as pizza, bread or other bread-type products; Bread and other bread-type products made with seaweed, namely, loaf bread, flat bread, pita bread, rolls, buns, pizza crusts, refrigerated and frozen bread dough, bagels and crackers; Flour; Flour blends; Baking ingredients, namely, flour, dough and dough containing processed, edible seaweed
29 Processed, edible seaweed for use in baked goods
42 Product development; Product development services for others in the field of bread and bread products
SEA AND FLOUR
"FLOUR"

Trademark Events
May 24, 2022
New Application Office Supplied Data Entered
May 20, 2022
New Application Entered
Mar 6, 2023
Assigned To Examiner
Mar 7, 2023
Non-Final Action Written
Mar 7, 2023
Non-Final Action E-Mailed
Mar 7, 2023
Notification Of Non-Final Action E-Mailed
Mar 17, 2023
Teas Response To Office Action Received
Mar 20, 2023
Approved For Pub - Principal Register
Mar 17, 2023
Correspondence Received In Law Office
Mar 17, 2023
Teas/Email Correspondence Entered
Apr 25, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 5, 2023
Notification Of Notice Of Publication E-Mailed
Apr 25, 2023
Published For Opposition
Nov 27, 2023
Sou Teas Extension Received
Jun 20, 2023
Noa E-Mailed - Sou Required From Applicant
Nov 27, 2023
Sou Extension 1 Filed
Nov 27, 2023
Sou Extension 1 Granted
May 28, 2024
Sou Teas Extension Received
May 28, 2024
Sou Extension 2 Filed
May 28, 2024
Sou Extension 2 Granted
May 29, 2024
Notice Of Approval Of Extension Request E-Mailed
Nov 29, 2023
Notice Of Approval Of Extension Request E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24