29 Meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; meat substitutes, namely, vegetable-based meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans; lupine bean protein for use as a meat extender; seitan being a meat substitute; soya and wheat protein gluten preparations as meat substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives, namely, lecithin for vegan cheese; Ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat; poultry; game; canned meat; olive oil for food; milk; milk and dairy-based products, namely, butter and cheese; eggs