Trademark: 97406773
Word

Status
Pending
Status Code
730
Status Date
Tuesday, February 13, 2024
Serial Number
97406773
Mark Type
2000
Filing Date
Thursday, May 12, 2022
Published for Opposition
Tuesday, June 20, 2023

Trademark Owner History
Pretzel Perfection, LLC - Owner At Publication

Classifications
29 Potato chips; seasoned potato chips; potato puffs; potato-based snack foods; vegetable chips; seasoned vegetable chips; vegetable-based snack foods; legume-based chips; legume-based snack foods; legume-based extruded snacks; vegetable-based extruded snacks; snack mixes consisting primarily of potato chips
The mark consists of a symmetrical geometric design comprised of an irregular hexagon that has a wide top and bottom and sides that invert towards the center of the hexagon, a diamond in the center of the hexagon, a trapezoid adjacent to the top side of the hexagon, and a trapezoid adjacent to the bottom side of the hexagon. The symmetrical geometric design is above a small shaded circle that appears between two arrows and above three feathers.
Color is not claimed as a feature of the mark.

Trademark Events
Feb 14, 2024
Notice Of Approval Of Extension Request E-Mailed
Feb 13, 2024
Sou Extension 1 Granted
Feb 13, 2024
Sou Extension 1 Filed
Feb 13, 2024
Sou Teas Extension Received
Aug 15, 2023
Noa E-Mailed - Sou Required From Applicant
Jun 20, 2023
Official Gazette Publication Confirmation E-Mailed
Jun 20, 2023
Published For Opposition
May 31, 2023
Notification Of Notice Of Publication E-Mailed
May 15, 2023
Approved For Pub - Principal Register
May 2, 2023
Teas/Email Correspondence Entered
May 2, 2023
Correspondence Received In Law Office
May 2, 2023
Teas Response To Office Action Received
Mar 9, 2023
Notification Of Non-Final Action E-Mailed
Mar 9, 2023
Non-Final Action E-Mailed
Mar 9, 2023
Non-Final Action Written
Mar 2, 2023
Assigned To Examiner
May 18, 2022
Notice Of Design Search Code E-Mailed
May 17, 2022
New Application Office Supplied Data Entered
May 16, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24