30 Coffee; cocoa; coffee roasted, powdered, granulated, or in drinks; coffee-based beverages; coffee beverages with milk; artificial coffee; coffee essences for use as substitutes for coffee; roasted coffee beans; instant coffee; ground coffee; unroasted coffee; tea; black tea; green tea; fruit teas; tea-based beverages; tea beverages with milk; tea substitutes; seasonings; spices; aromatic preparations for food not from essential oils, namely, food flavorings and extracts being non-essential oils; coffee flavorings, namely, coffee flavored food flavoring being non-essential oils; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; sweets, chocolate-based and custard-based desserts, namely, mousse and puddings, and cereal-based and rice-based snack food other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; instant confectionery mixes, namely, cake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (Koji) ; yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; by-product of rice for food in the nature of seasoning paste (Sake lees); starch-based thickening preparations for stiffening whipped cream; high-protein cereal bars