Trademark: 97400908
Word
B6
Status
Pending
Status Code
732
Status Date
Tuesday, July 16, 2024
Serial Number
97400908
Mark Type
3
Filing Date
Monday, May 9, 2022
Published for Opposition
Tuesday, December 20, 2022

Trademark Owner History
Yum! Brands, Inc. - Owner At Publication

Classifications
35 Promoting public awareness of programs for food safety
The mark consists of the wording "B6" in black text in a white circle surrounded by six colored circles (red, yellow, orange, green, blue, and purple), each containing a white icon depicting a food safety element, namely, a hot pot with a thermometer, a hand on a towel, a hand under a sink, a clock, a calendar, and a circle with a strikethrough line over three small pests.
The color(s) red, yellow, orange, green, blue, purple, black, and white is/are claimed as a feature of the mark.

Trademark Events
May 12, 2022
New Application Entered
May 13, 2022
New Application Office Supplied Data Entered
May 14, 2022
Notice Of Design Search Code E-Mailed
Nov 7, 2022
Assigned To Examiner
Nov 10, 2022
Examiners Amendment -Written
Nov 10, 2022
Examiners Amendment E-Mailed
Nov 10, 2022
Notification Of Examiners Amendment E-Mailed
Nov 10, 2022
Examiner's Amendment Entered
Nov 11, 2022
Approved For Pub - Principal Register
Nov 30, 2022
Notification Of Notice Of Publication E-Mailed
Dec 20, 2022
Published For Opposition
Dec 20, 2022
Official Gazette Publication Confirmation E-Mailed
Feb 14, 2023
Noa E-Mailed - Sou Required From Applicant
Jul 25, 2023
Sou Teas Extension Received
Jul 25, 2023
Sou Extension 1 Filed
Jul 25, 2023
Sou Extension 1 Granted
Jan 25, 2024
Notice Of Approval Of Extension Request E-Mailed
Jul 16, 2024
Sou Teas Extension Received
Jul 16, 2024
Notice Of Approval Of Extension Request E-Mailed
Jul 16, 2024
Sou Extension 3 Filed
Jul 16, 2024
Sou Extension 3 Granted
Jan 23, 2024
Sou Extension 2 Granted
Jul 27, 2023
Notice Of Approval Of Extension Request E-Mailed
Jan 23, 2024
Sou Teas Extension Received
Jan 23, 2024
Sou Extension 2 Filed

Trademark Alertz updated from USPTO on 2030-01-24