29 Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
The mark consists of a shaded circular design. The top portion of the shaded circle is cut out. A design of a crown is superimposed into the negative space of the cut out. The stylized wording, "MASTER" appears superimposed onto the shaded circle design. A band design is superimposed onto the circle design. The stylized wording "CHEF JOHN" is superimposed onto the band design. Color is not claimed as a feature of the mark.