Trademark: 97393613
Status Code
Status Date
Friday, May 6, 2022
Serial Number
Mark Type
Filing Date
Tuesday, May 3, 2022

Trademark Owner History

30 Tea; kombucha tea; tea-based beverages; ice cream; frozen confections; candy; concentrates, syrups, powders used in the preparation of confections; condiments; edible oils; salad dressing; salsa; bakery goods; mixes for bakery goods
29 Dairy-based food products; cheese; yogurt; yogurt drinks; non-dairy yogurt; frozen yogurt; yogurt drinks; dairy-based beverages; fruit concentrates, purees, syrups and powders used as ingredients for foods; freeze dried fruit; dried fruit; frozen fruits; non-alcoholic fruit extracts for use as ingredients of nutria supplement and vitamins; jams, jellies and marmalades
5 Dietary supplements; vitamin and mineral supplements; multi-vitamin preparations; powdered nutritional supplement drink mix; powered nutritional supplements
4 Scented candles; candles
3 Essential oils; nutritional oils for cosmetic purposes; cosmetic oils; food flavoring prepared from essential oils; aromatic oils; cleaning preparations; cleaning preparations for personal use; beauty preparations; ingredients for beauty preparations; beauty care cosmetics; non-medicated skin care preparations
25 Clothing and apparel
1 Fruit extracts for use in the manufacture of food, cosmetics, or cleaning products; ingredients used in the manufacture of food, cosmetics, beauty products or cleaning products; fruit extracts for use in the manufacture of other goods
33 Alcoholic beverages except beer
32 Beer; drinking water; sparkling water; soft drinks; fruit juice; concentrates, syrups, and powders for making soft drinks; preparations for making soft drinks; non-alcoholic essences for making soft drinks, not in the nature of essential oils; non-alcoholic cider; non-alcoholic fruit extracts for use in the preparation of beverages
31 Live plants

Trademark Events
May 9, 2022
New Application Office Supplied Data Entered In Tram
May 6, 2022
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24