Trademark: 97392311
Word
PHAT ASH BAKES
Status
Registered
Status Code
700
Status Date
Tuesday, June 20, 2023
Serial Number
97392311
Registration Number
7084703
Registration Date
Tuesday, June 20, 2023
Mark Type
3000
Filing Date
Tuesday, May 3, 2022
Published for Opposition
Tuesday, April 4, 2023

Trademark Owner History
Phat Ash Bakes, LLC - Original Registrant

Classifications
30 Cookies; Cookie pies
The mark consists of a stylized design of two overlapping chocolate chip cookies, the cookies being shown having a beige color with dark brown chocolate chips, and the words PHAT ASH superimposed over the cookies. The words PHAT ASH are stylized in a graffiti-esque font and in an arched shape, and are further presented in the colors white and purple with the purple fading from a lighter to a darker shade from the top to the bottom of the letters. The words PHAT ASH also include a dark purple border around the edges of each letter and also include white accents in the lettering in the top section of the letters, the white accent simulating the effect of light reflecting off the top of the letters. The word BAKES appears at the bottom of the mark in dark purple and the cookies are outlined in dark purple.
FAT ASH BAKES
The colors beige, dark brown, light purple, dark purple and white are claimed as a feature of the mark.
"BAKES"

Trademark Events
Jun 20, 2023
Notice Of Registration Confirmation Emailed
Jun 20, 2023
Registered-Principal Register
Apr 4, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 4, 2023
Published For Opposition
Mar 15, 2023
Notification Of Notice Of Publication E-Mailed
Feb 24, 2023
Approved For Pub - Principal Register
Feb 24, 2023
Examiner's Amendment Entered
Feb 24, 2023
Notification Of Examiners Amendment E-Mailed
Feb 24, 2023
Examiners Amendment E-Mailed
Feb 24, 2023
Examiners Amendment -Written
Feb 22, 2023
Assigned To Examiner
May 7, 2022
Notice Of Design Search Code E-Mailed
May 6, 2022
New Application Office Supplied Data Entered
May 6, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24