30 Coffee, tea, cocoa, and artificial coffee and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals, namely, high-protein cereal bars, chips, oat-based foods, muesli, and oatmeal; Bread, pastries, and confections, namely, batter mixes; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs as seasonings; Vinegar, sauces and other condiments, namely, chutneys, ferments for pastes, flavorings, ketchup, marinades, meat gravies, pasta sauce, tomato sauce, and tamarind for use as a condiment; Ice