Trademark: 97381735
Word
MASALA MONDAY
Status
Dead
Status Code
606
Status Date
Monday, March 25, 2024
Serial Number
97381735
Mark Type
4000
Filing Date
Tuesday, April 26, 2022
Published for Opposition
Tuesday, June 27, 2023
Abandoned Date
Monday, March 25, 2024

Trademark Owner History
Maya Kaimal Foods LLC - Owner At Publication

Classifications
30 Biscuits; bread; flat bread; cereal-based snack foods; chutneys; cookies; naan chips; pita chips; rice-based chips; dipping sauces; frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés; frozen, prepared and packaged meals consisting primarily of rice or pasta; frozen sandwich wraps; prepared frozen pizzas; ketchup; marinades; mayonnaise; mustard; pot pies; rice; salsa; sauces; barbeque sauce; savory sauces used as condiments; hot sauces; spices; teas; tea-based beverages with fruit flavorings; ice cream; dessert puddings
29 Canned beans; processed chickpeas; frozen, prepared, packaged vegetable-based entrees; dal; chicken salads; legume salads; bean-based chips; soups; vegetable chips; vegetable based spreads; food package combinations consisting primarily of processed lentils, processed beans, processed vegetable and spices
"MASALA"

Trademark Events
Mar 25, 2024
Abandonment Notice E-Mailed - No Use Statement Filed
Mar 25, 2024
Abandonment - No Use Statement Filed
Aug 22, 2023
Noa E-Mailed - Sou Required From Applicant
Jun 27, 2023
Official Gazette Publication Confirmation E-Mailed
Jun 27, 2023
Published For Opposition
Jun 7, 2023
Notification Of Notice Of Publication E-Mailed
May 18, 2023
Approved For Pub - Principal Register
May 17, 2023
Teas/Email Correspondence Entered
May 16, 2023
Correspondence Received In Law Office
May 16, 2023
Teas Response To Office Action Received
Feb 16, 2023
Notification Of Non-Final Action E-Mailed
Feb 16, 2023
Non-Final Action E-Mailed
Feb 16, 2023
Non-Final Action Written
Feb 13, 2023
Assigned To Examiner
May 2, 2022
New Application Office Supplied Data Entered
Apr 29, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24