Trademark: 97380287
Word
CRUST-OFFS
Status
Pending
Status Code
688
Status Date
Tuesday, January 9, 2024
Serial Number
97380287
Mark Type
4000
Filing Date
Monday, April 25, 2022
Published for Opposition
Tuesday, November 14, 2023

Trademark Owner History
Niche Bakers Corp. - Owner At Publication

Classifications
30 Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches, sandwiches made with bread, sandwiches made with dough, sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches

Trademark Events
Jan 9, 2024
Noa E-Mailed - Sou Required From Applicant
Nov 14, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 14, 2023
Published For Opposition
Oct 25, 2023
Notification Of Notice Of Publication E-Mailed
Oct 11, 2023
Approved For Pub - Principal Register
Oct 11, 2023
Teas/Email Correspondence Entered
Oct 11, 2023
Correspondence Received In Law Office
Oct 10, 2023
Assigned To Lie
May 15, 2023
Teas Response To Office Action Received
Feb 17, 2023
Notification Of Priority Action E-Mailed
Feb 17, 2023
Priority Action E-Mailed
Feb 17, 2023
Priority Action Written
Feb 10, 2023
Assigned To Examiner
May 2, 2022
New Application Office Supplied Data Entered
Apr 28, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24