29 Complex flavoring foods made from kelp powder, namely, edible shavings of dried kelp (tororo-kombu), not being seasonings or flavorings; Solid flavoring foods made from anchovy powder, namely, dried seafood in powder form, not being seasonings or flavorings; Solid flavoring foods, namely, dried vegetables in powder form made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms, not being seasonings or flavorings; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone based soup; Chicken stock; Processed meat products, namely, ham, turkey, lamb, veal; Dried fish and dried shellfish; Fish- based foodstuffs, namely, fish-based snack food; Food products made from fish and shellfish, namely, fish balls, fish cakes, smoked shellfish, fish steaks, fish sticks, flakes of dried fish meat (kezuri-bushi); Processed sea tangle, namely, processed kelp; Processed, edible brown seaweed; Seaweed extracts for food; Processed seaweed products, namely, processed, edible seaweed; Anchovy, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, namely, side dishes consisting primarily of meat, fish, poultry or vegetables; Soups; Foods prepared from bean curds, namely, tofu-based snacks