Trademark: 97374390
Word
BECAUSE LIFE NEEDS LOUISIANA FLAVOR
Status
Registered
Status Code
700
Status Date
Tuesday, January 16, 2024
Serial Number
97374390
Registration Number
7280458
Registration Date
Tuesday, January 16, 2024
Mark Type
4000
Filing Date
Thursday, April 21, 2022
Published for Opposition
Tuesday, March 28, 2023

Trademark Owner History
Louisiana Fish Fry Products, Ltd. - Original Registrant

Classifications
30 Baking seasonings for chicken and fish; blackened seasoning; Cajun blackened seasoning; cocktail sauce; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp Creole, and cobbler; Fish fry seasoning, etouffee mix, gumbo mix, Cajun seasoning crawfish, crab, and shrimp boil, gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; hot sauce; mixes for making batter for hushpuppies; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; remoulade dressing; rice-based jambalaya mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; spices and seasonings, as food additives for human consumption; spices; stuffing mixes; tartar sauce

Trademark Events
Jan 22, 2024
Notice Of Registration Confirmation Emailed
Jan 16, 2024
Notice Of Registration Confirmation Emailed
Jan 16, 2024
Registered-Principal Register
Dec 12, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 10, 2023
Allowed Principal Register - Sou Accepted
Dec 4, 2023
Statement Of Use Processing Complete
Nov 20, 2023
Use Amendment Filed
Dec 1, 2023
Case Assigned To Intent To Use Paralegal
Nov 20, 2023
Teas Statement Of Use Received
May 23, 2023
Noa E-Mailed - Sou Required From Applicant
Mar 28, 2023
Official Gazette Publication Confirmation E-Mailed
Mar 28, 2023
Published For Opposition
Mar 8, 2023
Notification Of Notice Of Publication E-Mailed
Feb 17, 2023
Approved For Pub - Principal Register
Feb 16, 2023
Teas/Email Correspondence Entered
Feb 16, 2023
Correspondence Received In Law Office
Feb 16, 2023
Teas Response To Office Action Received
Feb 8, 2023
Notification Of Non-Final Action E-Mailed
Feb 8, 2023
Non-Final Action E-Mailed
Feb 8, 2023
Non-Final Action Written
Feb 8, 2023
Assigned To Examiner
Apr 27, 2022
New Application Office Supplied Data Entered
Apr 25, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24