Trademark: 97327756
Word
PROTEINEARTH
Status
Pending
Status Code
688
Status Date
Tuesday, January 16, 2024
Serial Number
97327756
Mark Type
3000
Filing Date
Wednesday, March 23, 2022
Published for Opposition
Tuesday, November 21, 2023

Trademark Owner History
FOODNAMOO, INC. - Owner At Publication

Classifications
30 Tea; tea-based beverages; Coffee; processed grains; cereal preparations, namely, processed oats, wheat, rye, and barley; cereal-based snack food; freeze-dried dishes with the main ingredient being rice; cereal bars; hot dog sandwiches; flour; rice; bread; cookies; ice cream; instant noodles; rice cakes; honey; seasonings; sauces; spices; all of the foregoing containing protein
The mark consists of the wording "PROTEINEARTH", above five Korean characters, all in black font. Above and to the right of the letter "H" in "EARTH" is a turquoise circle.
PROTEIN EARTH
The color(s) black and turquoise is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "PEU", "RO", "TIN", "ER", and "SUE" and this has no meaning in a foreign language.

Trademark Events
Jan 16, 2024
Noa E-Mailed - Sou Required From Applicant
Nov 21, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 21, 2023
Published For Opposition
Nov 1, 2023
Notification Of Notice Of Publication E-Mailed
Oct 16, 2023
Approved For Pub - Principal Register
Oct 13, 2023
Examiner's Amendment Entered
Oct 13, 2023
Notification Of Examiners Amendment E-Mailed
Oct 13, 2023
Examiners Amendment E-Mailed
Oct 13, 2023
Examiners Amendment -Written
Apr 18, 2023
Teas/Email Correspondence Entered
Apr 18, 2023
Correspondence Received In Law Office
Apr 18, 2023
Teas Response To Office Action Received
Feb 14, 2023
Notification Of Non-Final Action E-Mailed
Feb 14, 2023
Non-Final Action E-Mailed
Feb 14, 2023
Non-Final Action Written
Jan 4, 2023
Assigned To Examiner
Mar 30, 2022
Notice Of Design Search Code E-Mailed
Mar 29, 2022
New Application Office Supplied Data Entered
Mar 26, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24