29 Food products that include oil, fat, or shortening as an ingredient, namely, butter, buttercream not being icing or filling for cakes, cocoa butter, lard, potato chips, low-fat potato chips, vegetable chips, margarine, plant-based milk substitutes, and meat substitutes; culinary oil for cooking purposes, for use as an ingredient in a food product, or for use in cooking spray; cooking oil; edible oil; edible fat; edible lipids, namely, oils, fats, and shortening; fatty substances for the manufacture of edible fats