Trademark: 97321803
Word
PAONE 1878
Status
Dead
Status Code
602
Status Date
Friday, April 21, 2023
Serial Number
97321803
Mark Type
4000
Filing Date
Monday, March 21, 2022
Abandoned Date
Tuesday, April 4, 2023

Trademark Owner History

Classifications
30 Sauces; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Buckwheat noodles; Fried noodles; Dried noodles; Dumplings; Tortellini; Dried tortellini; Vermicelli; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of pasta; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Leaven; Yeast powder; Instant yeast; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein; Instant soba noodles; Udon noodles; Chow mein noodles; Instant chinese noodles; Somen noodles; Instant udon noodles; Udon noodles; Pelmeni; Ramen; Potstickers; German ravioli; Chinese noodles; Chinese noodles; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Sugar paste; Soya bean paste; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes; Farinaceous food pastes for human consumption; Sauces; Relish; Ready-made sauces; Cooking sauces
29 Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Meat; Prepared meat dishes; Poultry; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Tomato concentrates; Jams; Vegetable jellies; Marmalade; Tomato purée; Fruit preserves; Tomato preserves; Vegetables, tinned; Preserves, pickles; Potato-based gnocchi; Potato-based dumplings; Vegetables, cooked; Vegetables, preserved; Antipasto salads; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato crisps; Preserved potatoes; Peeled tomatoes; Dips; Olive oil; Flavoured oils; Eggs; Soups and stocks, meat extracts; Broth; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules; Pickles
PAONE ONE EIGHT SEVEN EIGHT, PAONE EIGHTEEN SEVENTY EIGHT, PAONE ONE THOUSAND EIGHT HUNDRED SEVENTY EIGHT

Trademark Events
Apr 8, 2024
Teas Change Of Correspondence Received
Apr 8, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 8, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 21, 2023
Abandonment Notice E-Mailed - Failure To Respond
Apr 21, 2023
Abandonment Notice Mailed - Failure To Respond
Apr 21, 2023
Abandonment - Failure To Respond Or Late Response
Jan 3, 2023
Notification Of Non-Final Action E-Mailed
Jan 3, 2023
Non-Final Action E-Mailed
Jan 3, 2023
Non-Final Action Written
Jan 3, 2023
Assigned To Examiner
Mar 25, 2022
New Application Office Supplied Data Entered
Mar 24, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24