Trademark: 97315686
Word
THE PUB BURGER MAKE YOUR NEXT MASTERPIECE
Status
Pending
Status Code
731
Status Date
Thursday, March 7, 2024
Serial Number
97315686
Mark Type
3000
Filing Date
Wednesday, March 16, 2022
Published for Opposition
Tuesday, January 31, 2023

Trademark Owner History
Advance Food Company, LLC - Owner At Publication

Classifications
29 Beef patties; Uncooked hamburger patties
The mark consists of the stylized wording "THE PUB" underneath a line with the stylized wording "BURGER" under "THE PUB" and a line on both sides of the wording "BURGER", all is above the stylized wording "MAKE YOUR NEXT MASTERPIECE".
Color is not claimed as a feature of the mark.
"BURGER"

Trademark Events
Mar 8, 2024
Notice Of Approval Of Extension Request E-Mailed
Mar 7, 2024
Sou Extension 2 Granted
Mar 7, 2024
Sou Extension 2 Filed
Mar 7, 2024
Sou Teas Extension Received
Jan 29, 2024
Teas Change Of Correspondence Received
Jan 29, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 29, 2024
Teas Change Of Owner Address Received
Sep 13, 2023
Notice Of Approval Of Extension Request E-Mailed
Sep 11, 2023
Sou Extension 1 Granted
Sep 11, 2023
Sou Extension 1 Filed
Sep 11, 2023
Sou Teas Extension Received
Mar 28, 2023
Noa E-Mailed - Sou Required From Applicant
Jan 31, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 31, 2023
Published For Opposition
Jan 11, 2023
Notification Of Notice Of Publication E-Mailed
Dec 30, 2022
Teas Change Of Correspondence Received
Dec 30, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 30, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 29, 2022
Approved For Pub - Principal Register
Dec 29, 2022
Examiner's Amendment Entered
Dec 29, 2022
Notification Of Examiners Amendment E-Mailed
Dec 29, 2022
Examiners Amendment E-Mailed
Dec 29, 2022
Examiners Amendment -Written
Dec 27, 2022
Assigned To Examiner
Mar 23, 2022
Notice Of Design Search Code E-Mailed
Mar 22, 2022
New Application Office Supplied Data Entered
Mar 19, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24