30 Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners for stiffening whipped cream; Aromatic preparations for food, not from essential oils, namely, mulling spices, saffron for use as a food seasoning, sage; Tea; Prepared coffee and coffee-based beverages; Cocoa, roasted, powdered, granulated, or in drinks; Ice; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, bakery desserts, ice cream desserts, snack cakes, cereal-based snack food, rice-based snack food; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings other than spices; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations, namely, processed cereals, ready-to-eat cereals; Chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Koji in the nature of fermented malted rice; Yeast; Baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant pancake mixes, instant doughnut mixes; Pasta sauce; By-product of rice for food in the nature of a seasoning paste (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food, namely, gluten additives for culinary purposes; Flour; Milk products, namely, ice cream, ice milk, frozen yogurt; Processed meat products, namely, meat turnovers, meat pies; Processed seafood products, namely, seafood pies, fish dumplings, fish sandwiches