Trademark: 97314530
Word
CHILLY MANGO
Status
Dead
Status Code
606
Status Date
Monday, November 20, 2023
Serial Number
97314530
Mark Type
4000
Filing Date
Wednesday, March 16, 2022
Published for Opposition
Tuesday, February 21, 2023
Abandoned Date
Monday, November 20, 2023

Trademark Owner History
Luthman Backlund Foods AB - Owner At Publication

Classifications
30 Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; High-protein cereal bars; Cereal-based meal replacement bars in the nature of ready-to-eat cereal-derived food bars; Chocolate-based meal replacement bars; Cereal-based snack bars also containing a mixture of grains, nuts and dried fruit; Corn-based snack foods, namely, snack food products made from maize flour; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Granola bars in the nature of granola-based snack bars; Granola-based snack bars; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Savory biscuits; Sugars, natural sweeteners; Natural sweeteners; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Bee products, namely, honey, treacle, propolis for human consumption; Foodstuffs made of a sweetener for sweetening desserts, namely, stevia for use as a natural sweetener; Natural low-calorie sweeteners; Confectionery Ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Breakfast cereals; Porridge; Grits; Muesli; Groats for human food; Gluten-free bread; Crisp breads; Crisp bread snacks; Mustard; Ketchup; Chili sauce; Dressings for food in the nature of sauces; Foodstuffs made from maize, namely, maize-based pudding dessert, maize flakes, maize meal, corn-based snack food; Foodstuffs made from oats, namely, oat flakes, processed oats, cookies; Foodstuffs made from rice, namely, frozen entrees consisting primarily of rice, rice cakes; Pasta; Gluten-free pasta; Gluten-free bars, namely, maize-based food bars; Vegan pasta; Pasta made of soybeans; Pasta made of green soybeans; Pasta made of black beans; Aerated beverages with coffee, cocoa and chocolate base in the nature of coffee-, cocoa-, and chocolate-based carbonated beverages; Instant cocoa powder; Puddings; Non-alcoholic beverages, namely, chocolate-based beverages; all of the foregoing with no added sugar
29 Processed fruits; Processes vegetables; Dried edible fungi; Processed nuts; Processed pulses; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts; Coconut-based snacks in the nature of processed coconut; Organic coconut oil for culinary purposes; Coconut oil for food; Nut and dried fruit-based snack bars also containing a mixture of grains, nuts and dried fruit; Non-alcoholic beverages flavored with chocolate, namely, chocolate milk; all of the foregoing with no added sugar
"MANGO"

Trademark Events
Nov 20, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Nov 20, 2023
Abandonment - No Use Statement Filed
Apr 18, 2023
Noa E-Mailed - Sou Required From Applicant
Feb 21, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2023
Published For Opposition
Feb 1, 2023
Notification Of Notice Of Publication E-Mailed
Jan 13, 2023
Approved For Pub - Principal Register
Jan 12, 2023
Teas/Email Correspondence Entered
Jan 12, 2023
Correspondence Received In Law Office
Jan 12, 2023
Teas Request For Reconsideration Received
Jan 8, 2023
Notification Of Final Refusal Emailed
Jan 8, 2023
Final Refusal E-Mailed
Jan 8, 2023
Final Refusal Written
Jan 6, 2023
Teas/Email Correspondence Entered
Jan 6, 2023
Correspondence Received In Law Office
Jan 6, 2023
Teas Response To Office Action Received
Dec 28, 2022
Notification Of Non-Final Action E-Mailed
Dec 28, 2022
Non-Final Action E-Mailed
Dec 28, 2022
Non-Final Action Written
Dec 28, 2022
Assigned To Examiner
Mar 21, 2022
New Application Office Supplied Data Entered
Mar 19, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24