29 Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; artichokes, preserved; albumen for culinary purposes; fatty substances for the manufacture of edible fats, namely, animals fats for food; laver, preserved; unflavored and unsweetened gelatine; coconut fat; edible fats; caviar; fish roe, processed; isinglass for food; clams, not live; klipfish, not live; fish, tinned; shrimps, not live; prawns, not live; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; mussels, not live; shellfish, not live; fish meal for human consumption, not live; fish mousses; lobsters, not live; fish-based foodstuffs, namely, canned fish; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; sardines, not live; herrings, not live; tuna, not live; oysters, not live; fish fillet; seaweed extracts for food; snail eggs for human consumption; sea-cucumbers, not live; rennet