30 Coffee, tea, cocoa and their substitutes; rice, pasta and noodles; tapioca and sago; flour preparations; processed cereal-based preparations to be used as breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar;chocolate; soft ice creams, sorbets and other ice creams; sugar, honey, molasses syrup; yeast, baking powders; salt, seasonings, spices, preserved herbs; vinegar, sauces, green sauce, guasacaca sauce, pink sauce, garlic sauce, coriander sauce; ice; bakery desserts; black cake, corn-based sweet snack foods, breaded cheesesticks, namely tequenos, cheese tequenos, and sweetcorn tequenos, corn pancakes, namely, cachapas, buns, empanadas, arepas, Venezuelan tamales, namely, hallacas, Venezuelan bread, namely, cachitos, pandebono bread and pandebono bread containing ham, corn-based tortillas, flan, cheese, bakery mixes for making flan