42 Quality control for others; quality control for others relating to food and beverages; quality control for others relating to processes, in particular in the field of cocoa and chocolate production; quality control for others relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, cocoa, chocolate for quality control purposes, in particular in the field of cocoa and chocolate production; quality control for others for agriculture machines and apparatus; quality control services for others for certification purposes; materials testing and evaluation; quality control for others in the field of pesticides; quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of cocoa and chocolate production; scientific research and development; technical consultancy in relation to technical research in the field of food and beverages; agricultural research; scientific laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; new product design services; consultation in the field of materials testing and evaluation; design and testing for new product development; providing temporary use of on-line non-downloadable cloud computing software for use in database management and use in electronic storage of data in particular of data related to cocoa and chocolate production; electronic data storage; off-site data backup services; testing services for the certification of quality or standards related to cocoa and chocolate production; design and development of computers and programs for computers; data warehousing; database development services; database design and development for supply-chain-management; design and development of computer hardware and software for industrial applications; testing, analysis, and evaluation of raw materials, intermediate goods and finished goods in cocoa and chocolate production to assure compliance with industry standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific and technological services, namely, scientific analysis relating to environmental protection, responsible management of natural resources, sustainability and social matters in the fields of agriculture, forestry and tourism; testing, analysis, and evaluation of the goods of others in particular of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa and chocolate production to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis and evaluation of the goods of others to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, and evaluation of the goods of others to assure compliance with industry standards in the fields of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others, namely, authentication of the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; Database design and development for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; providing technology information in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production. Providing non-downloadable databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production for quality control purposes