Trademark: 97285510
Word
OLMA CAVIAR
Status
Registered
Status Code
700
Status Date
Tuesday, February 13, 2024
Serial Number
97285510
Registration Number
7305859
Registration Date
Tuesday, February 13, 2024
Mark Type
4000
Filing Date
Friday, February 25, 2022
Published for Opposition
Tuesday, July 18, 2023

Trademark Owner History
OLMA SERVICE 21 GROUP LLC - Original Registrant
OLMA STAR LLC - 1st New Owner Before Publication
OLMA IV Inc - Original Applicant

Classifications
29 Caviar; Frozen seafood; Processed seafood
"CAVIAR"

Trademark Events
Feb 13, 2024
Notice Of Registration Confirmation Emailed
Feb 13, 2024
Registered-Principal Register
Jan 9, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 8, 2024
Allowed Principal Register - Sou Accepted
Dec 12, 2023
Statement Of Use Processing Complete
Dec 4, 2023
Use Amendment Filed
Dec 11, 2023
Case Assigned To Intent To Use Paralegal
Dec 4, 2023
Teas Statement Of Use Received
Oct 11, 2023
Teas Change Of Correspondence Received
Oct 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 12, 2023
Noa E-Mailed - Sou Required From Applicant
Jul 18, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 18, 2023
Published For Opposition
Jun 28, 2023
Notification Of Notice Of Publication E-Mailed
Jun 8, 2023
Approved For Pub - Principal Register
Jun 7, 2023
Automatic Update Of Assignment Of Ownership
May 31, 2023
Teas/Email Correspondence Entered
May 30, 2023
Correspondence Received In Law Office
May 30, 2023
Teas Response To Office Action Received
Feb 22, 2023
Automatic Update Of Assignment Of Ownership
Feb 13, 2023
Application Extension Granted/Receipt Provided
Feb 13, 2023
Application Extension To Response Period - Received
Dec 9, 2022
Notification Of Non-Final Action E-Mailed
Dec 9, 2022
Non-Final Action E-Mailed
Dec 9, 2022
Non-Final Action Written
Dec 8, 2022
Assigned To Examiner
Mar 3, 2022
New Application Office Supplied Data Entered
Mar 1, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24