30 Milk products, namely, ice cream, dessert mousses, frozen yogurt; coffee, tea, cocoa and artificial coffee; rice; pasta; tapioca and sago; wheat, rye flour; preparations made from cereals, namely, cereal-based snack food, oat bran breakfast cereals, and cereal-based snack bars; bread, pastry and confectionery not for medicinal use, namely, hazelnut confectionery, almond confectionery, peanut confectionery, fruit-based confectionery, chocolate confectionery, sugar confectionery, and mint for confectionery; fruit ices and ice-creams; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; marinara, caramel, hot sauces being condiments; pasta sauce; spices; ice