Trademark: 97269708
Word
N
Status
Registered
Status Code
700
Status Date
Tuesday, October 10, 2023
Serial Number
97269708
Registration Number
7186047
Registration Date
Tuesday, October 10, 2023
Mark Type
3000
Filing Date
Wednesday, February 16, 2022
Published for Opposition
Tuesday, July 25, 2023

Trademark Owner History
Nisshin Seifun Group Inc. - Original Registrant

Classifications
30 Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces
29 Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products, namely, processed meat; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)
5 Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption
The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and Japanese characters that transliterate to "NISSHIN SEIFUN GROUP" on the inside right side of the ribbon.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "NISSHIN SEIFUN GROUP" and this means "NISSHIN MILLING GROUP" in English.
the non-Latin characters that transliterate to "SEIFUN GROUP"

Trademark Events
Oct 10, 2023
Notice Of Registration Confirmation Emailed
Oct 10, 2023
Registered-Principal Register
Jul 25, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 25, 2023
Published For Opposition
Jul 5, 2023
Notification Of Notice Of Publication E-Mailed
Jun 14, 2023
Approved For Pub - Principal Register
Jun 9, 2023
Notification Of Examiners Amendment E-Mailed
Jun 9, 2023
Examiners Amendment E-Mailed
Jun 9, 2023
Examiners Amendment -Written
May 16, 2023
Teas/Email Correspondence Entered
May 15, 2023
Correspondence Received In Law Office
May 15, 2023
Teas Response To Office Action Received
Jan 31, 2023
Application Extension Granted/Receipt Provided
Jan 31, 2023
Application Extension To Response Period - Received
Dec 8, 2022
Notification Of Priority Action E-Mailed
Dec 8, 2022
Priority Action E-Mailed
Dec 8, 2022
Priority Action Written
Nov 23, 2022
Assigned To Examiner
Jun 16, 2022
Preliminary/Voluntary Amendment - Entered
Jun 16, 2022
Assigned To Lie
Jun 7, 2022
Teas Voluntary Amendment Received
Feb 23, 2022
Notice Of Design Search Code E-Mailed
Feb 22, 2022
New Application Office Supplied Data Entered
Feb 19, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24